South Tyrolean bacon PGI centerpiece
Couldn't load pickup availability
"South Tyrolean bacon PGI - the crowning achievement of bacon art from the mountains of South Tyrol. This exceptional bacon proudly bears the seal of approval of the South Tyrol Speck Consortium, which stands for the highest quality and authentic taste.
The heart of South Tyrolean bacon is the most tender piece, cut exactly from the middle. Weighing approximately 400g, it is perfectly portioned and ready to tantalise your taste buds.
Our South Tyrolean Speck PGI is produced using traditional methods and under strict quality controls. Only selected cuts of meat from the best pigs are used to ensure excellent quality.
The production of South Tyrolean Speck PGI requires patience and expertise. After being salted with a special spice mixture, the bacon is gently smoked and then slowly dried in the fresh mountain air. This traditional curing method gives the bacon its characteristic taste and delicate texture.
South Tyrolean bacon PGI impresses with its unmistakable aroma and its unique balance of lean meat and fine fat. Every slice is a true taste experience that reflects the tradition and pride of South Tyrol.
Immerse yourself in the world of South Tyrolean Speck PGI, which has been awarded the South Tyrol Speck Consortium seal of quality. Experience the authentic taste and incomparable quality for which South Tyrolean specialties are known worldwide."
Product weight can vary up to 10% +/-.
Ingredients
Raw, cured, smoked and aged pork ham. Ingredients: pork ham, salt, spices, dextrose, sugar, antioxidant: sodium ascorbate, preservative: sodium nitrite, potassium nitrate.
Nutritional values
Average nutritional values 100g: Energy (kJ) 1493 kJ Energy (kcal) 360 kcal Fat 30.0 g of which saturated fatty acids 12.0 g Carbohydrates 0.5 g of which sugar 0.3 g Protein 22.0 g Salt 3.8 g