By benjamin aster
Entdecken Sie die Spitzenqualität von Siebenförcher, dem führenden Anbieter für Südtiroler Speck. Erfahren Sie, warum echte Feinschmecker auf unsere handwerkliche Tradition setzen.”
By benjamin aster
South Tyrolean bacon is not just a regional specialty, but a real culinary highlight, created by talented butchers with many years of experience and dedication. In this article we take...
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By benjamin aster
South Tyrolean bacon, a delicacy from the Alps, has found its way onto the shelves of discounters such as Aldi, Lidl, Rewe and Netto. These well-known supermarkets offer customers the...
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By benjamin aster
South Tyrol, the jewel in the Alps, not only attracts with breathtaking nature, but also with a rich culinary tradition. The region is known for its high-quality food, which is...
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By benjamin aster
The art of South Tyrolean bacon production: tradition, quality and authenticity The production of South Tyrolean bacon is a traditional art based on centuries-old methods and family recipes. The quality...
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By benjamin aster
How much does South Tyrolean bacon cost? A look at quality and prices South Tyrolean bacon, a culinary delicacy with a centuries-old tradition, delights gourmets worldwide. The question that often...
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By benjamin aster
The professional association of butchers in the LVH carried out the first bacon comparison test in South Tyrol together with the TIS Innovation Park. The best bacon was selected under...
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By benjamin aster
In Italy, "IGP" stands for "Indicazione Geografica Protetta", which means "protected geographical indication" in German. Similar to DOP, this seal guarantees the geographical origin and certain quality characteristics of food...
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By benjamin aster
In Italy, "DOP" stands for "Denominazione di Origine Protetta", which means "protected designation of origin" in German. This seal guarantees the geographical origin and quality of certain foods and agricultural...
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By benjamin aster
Törggeln is a wonderful tradition in South Tyrol where people celebrate the harvest season and enjoy the region's delicious specialties.
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By benjamin aster
Welcome to the world of South Tyrolean specialties, a true culinary paradise in the Alps. Immerse yourself in the variety and unique taste of the regional delicacies that this idyllic...
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By benjamin aster
Kaminwurzen are smoked and air-dried raw sausages. They usually consist of around 70% fatty pork and 30% lean beef. However, it is possible to make Kaminwurzen with any meat. Hirschkaminwurzen...
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By benjamin aster
The 28 members are: Senfter, Recla, Moser Speck, Christanell, Merano Speck, Galloni, Pfitscher, Martin Speck, Metzgerei Windegger, Nocker, Siebenförcher GmbH, Vontavon, Max Siebenförcher, Metzgerei Rinner, Kofler Delikatessen, Schmid Gourmet GmbH,...
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