The professional association of butchers in the LVH carried out the first bacon comparison test in South Tyrol together with the TIS Innovation Park. The best bacon was selected under strict criteria and the winners were recently awarded at a press conference.
The importance of South Tyrolean bacon
South Tyrolean bacon is not only one of the most important traditional but also most popular foods in South Tyrol. Every year around 30,000 tons, i.e. 6.5 million hammen, are produced using traditional craftsmanship. The idea for the bacon comparison test came about to determine the quality of the different bacon producers and to raise consumer awareness of quality products.
Competition and winners at a glance
The bacon comparison test was carried out by a jury of experts under the strict tasting criteria of the German Agricultural Society (DLG). The Pfattner Johann butcher shop received the gold medal, while 11 butcher shops won silver and 13 butcher shops won bronze. The competition emphasized the importance of quality from South Tyrolean bacon producers.
Insight into some of the best South Tyrolean bacon producers
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Siebenförcher : The family butcher from Merano has been guaranteeing the finest meat and sausage products since 1930. The secret of the incomparable G. Siebenförcher taste is the seasoning mixtures passed down from our grandfather.
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Pfitschers South Tyrolean Speck GGA : This bacon gets its unique taste through perfect smoking and has been awarded the South Tyrolean Speck GGA quality seal.
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Raich Speck : A family business that produces bacon in a traditional and artisanal way and focuses on quality.
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Gourmet bacon from Schmid : A specialty that is made according to traditional farmer's recipes and offers an incomparable enjoyment thanks to mountain air and natural smoking.
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Recla - family business with tradition : Recla is recognized as a specialist in the production of South Tyrolean brand bacon and combines knowledge and ingredients to create a fine product.
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Kofler Viktor & Andreas OHG : The family business has been producing South Tyrolean specialties for three generations based on recipes handed down by grandfather Augustin.
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Schmid Speck : A South Tyrolean specialty, made according to old, traditional farmer's recipes.
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Silbernagl Metzgerei : The village butcher shop in Castelrotto is known for its traditional bacon, in-house sausages and high-quality meat.
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Rinner Alexander & Co. KG : The village butcher shop, founded in 1955, specializes in the production of South Tyrolean brand bacon, belly bacon and smoked sausages.
South Tyrolean Speck: A unique product of great value
South Tyrolean bacon is characterized by its unique taste, which comes from the fresh mountain air and centuries-old tradition. Its preservative properties make it an important product in South Tyrolean cuisine.
Manufacturing and quality protection
The production of the bacon follows traditional methods and a consortium protects the specialty according to strict criteria. Checks in every phase ensure the highest quality.
Bacon for sale: Where to find the best
The best South Tyrolean bacon producers offer authentic and high-quality products. The personal touch of each producer makes the bacon unique. A list of local producers allows you to buy at the best prices, while overnight stays in hotels and farmhouses offer the opportunity to taste different variations of bacon and discover traditional South Tyrolean cuisine.