The South Tyrolean Marende
By benjamin aster
Today the Marende is mainly known as Speckbrettl, a popular classic in South Tyrolean inns and alpine huts. South Tyrolean bacon, smoked sausages, ham, mountain cheese, butter, pickles and a...
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By benjamin aster
Today the Marende is mainly known as Speckbrettl, a popular classic in South Tyrolean inns and alpine huts. South Tyrolean bacon, smoked sausages, ham, mountain cheese, butter, pickles and a...
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By benjamin aster
One of them is the traditional specialty butcher shop Siebenförcher from Meran, whose products have stood for the highest quality in South Tyrol for almost 100 years.
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By benjamin aster
Whether it's a beautiful gift basket with a variety of specialties, a sandwich with high-quality South Tyrolean bacon or a great cold cuts platter at a meeting with friends and...
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