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The best South Tyrolean bacon

By benjamin aster  •  0 comments  •   2 minute read

Der beste Südtiroler Speck

Which is the best South Tyrolean bacon? Anyone who wants to buy South Tyrolean bacon will ask themselves this; Because logically you want to get the best quality for your money. But as with everything, there is no such thing as the best, because tastes are different and so is the use. For cooking, I usually recommend high-fat, relatively unripened pancetta, as it stays nice and soft even when cooked/fried and becomes crispy at the same time. Perfect for bacon dumplings, coleslaw with roasted bacon, fried eggs with bacon or even spaghetti carbonara (sorry to all Italians but in South Tyrol we make carbonara with bacon). On the other hand, for a real snack, a well-ripened bacon is better, which is no longer meaty but rather delicately melting and aromatic.

“South Tyrolean Speck PGI” producers.

There are probably thousands of bacon producers in South Tyrol; big, small, private, commercial, better and worse, although it really has to be mentioned that the quality is generally very good everywhere. If you still want to be on the safe side, look for the seal of approval from the South Tyrolean Speck Consortium “South Tyrolean Speck PGI” when searching. There are only 28 producers nationwide who are allowed to produce “South Tyrolean Speck PGI”.

Butcher shop Siebenförcher Merano

One of them is the traditional specialty butcher shop Siebenförcher from Meran, whose products have stood for the highest quality in South Tyrol for almost 100 years. Siebenförcher combines tradition with innovation and thus ensures that products “Made in South Tyrol” will continue to increase in reputation. We at Pizgourmet.com share this philosophy and love for our traditional South Tyrolean products and are therefore proud to say that we have been exclusively entrusted with the online distribution of Siebenförcher products.

Final word

Through this short article I hope I was able to help you find the right bacon for you. I can only advise you not to make it too complicated. The quality of South Tyrolean products such as bacon, smoked sausages, ham, sausages, etc. is very high nationwide and I guarantee you will be very satisfied with your purchase.
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