The South Tyrolean Marende
By benjamin aster
Today the Marende is mainly known as Speckbrettl, a popular classic in South Tyrolean inns and alpine huts. South Tyrolean bacon, smoked sausages, ham, mountain cheese, butter, pickles and a...
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By benjamin aster
Today the Marende is mainly known as Speckbrettl, a popular classic in South Tyrolean inns and alpine huts. South Tyrolean bacon, smoked sausages, ham, mountain cheese, butter, pickles and a...
Read more