South Tyrolean bacon, a delicacy from the Alps, has found its way onto the shelves of discounters such as Aldi, Lidl, Rewe and Netto. These well-known supermarkets offer customers the opportunity to enjoy South Tyrolean bacon at an affordable price. But how is it that bacon can be offered at such a low price?
Industrial production at large South Tyrolean bacon manufacturers: Aldi, Lidl, Rewe and Netto in focus
Most South Tyrolean bacon producers who supply their goods to large discounters work on an industrial level. This allows them to produce large quantities and reduce costs. Aldi, Lidl, Rewe and Netto source their South Tyrolean bacon from manufacturers who are able to offer such low prices due to their size and efficiency.
The Art of Mass Production: Price vs. Quality
While the industrial production of South Tyrolean bacon by large producers brings with it a competitive price, it is important to understand that this approach creates differences compared to the smaller, more artisanal producers. The handcrafted production of South Tyrolean bacon is a craft that focuses on quality and tradition. Smaller producers rely on slow maturation, natural spices and careful craftsmanship to ensure a unique taste.
Aldi, Lidl, Rewe and Netto as ambassadors of the South Tyrolean bacon tradition
Although South Tyrolean bacon is produced industrially in discount stores, they still play an important role in spreading the tradition and taste of South Tyrolean bacon. By collaborating with large manufacturers, they enable a wider range of consumers to enjoy this South Tyrolean cultural heritage.
Conclusion: The choice between mass and class
Ultimately, the choice between South Tyrolean bacon from the discounter and the handcrafted alternatives lies with every consumer. Aldi, Lidl, Rewe and Netto offer an affordable option for everyday enjoyment, while smaller producers with their artisanal approach appeal to those who value quality and tradition. The variety on the market allows customers to make the choice that suits them and to experience the incomparable taste of South Tyrolean bacon.