The South Tyrolean Speck Consortium GGA is an association of 28 traditional butcher shops dedicated to the production of South Tyrolean bacon. The consortium is committed to maintaining high quality standards in production and protecting the South Tyrol geographical designation of origin. The members of the consortium use only the highest quality pork and adhere to strict regulations for the production, curing and packaging of bacon.
The consortium for the protection of South Tyrolean bacon consists of 28 members, all of whom stand for the quality and authenticity of the traditional bacon from South Tyrol. These members include well-known butchers and food manufacturers, including Senfter, Recla, Moser Speck, Christanell, Merano Speck, Galloni, Pfitscher, Martin Speck, Metzgerei Windegger, Nocker, Siebenförcher GmbH, Vontavon, Max Siebenförcher, Metzgerei Rinner, Kofler Delikatessen, Schmid Gourmet GmbH , Viktor Kofler, Steiner butcher, Stephan von Pföstl, Raich Speck, Viumser Speck, Mair butcher, Gström butcher, Silbernagl butcher, Gruber butcher, Südtiroler Speck GmbH, Mendelspeck and Christanell butcher. These producers all work according to the consortium's strict specifications to ensure that the South Tyrolean bacon is of the highest quality and authenticity.
The South Tyrolean Speck GGA consortium has set itself the goal of increasing awareness of the quality and tradition of South Tyrolean bacon. Members work closely with farmers and the local community to ensure bacon is produced in a sustainable and ethical manner. This includes using meat from animals that have been raised humanely and supporting local agriculture.
South Tyrolean bacon has long been an integral part of South Tyrolean cuisine and is valued by gourmets and gourmets around the world due to its distinctive aroma and delicate texture. It is an important ingredient in many traditional dishes, such as bacon dumplings or as a hearty bread topping. In addition, it is also a popular ingredient in modern cuisine and is often used in salads, sandwiches and as a flavor enhancer in soups and sauces.
Overall, the South Tyrolean Speck Consortium GGA is an important institution that helps to preserve and promote the tradition and quality of South Tyrolean bacon. The members of the consortium work hard to ensure that every bite of bacon contains a piece of South Tyrolean culture and craftsmanship.