South Tyrol is not only a region with breathtaking landscapes and exciting history, but also a paradise for all connoisseurs and gourmets. The South Tyrolean food culture is as diverse as it is impressive and combines influences from Italian, German and Austrian cuisine. Traditional South Tyrolean cuisine relies on fresh and regional products that are processed into delicious dishes.
One of the most famous dishes in South Tyrolean cuisine are Schlutzkrapfen, a type of ravioli with various fillings such as spinach, potatoes or bacon. Equally popular are dumplings that can be prepared in many different variations - from the classic bacon dumpling to the sweet apricot dumpling. Another specialty of the region is tirtlan, a type of filled dumpling.
But it's not just hearty dishes that have their place in South Tyrol. The region is also known for its sweet delicacies. Donuts, strudels, cakes and tarts made from fresh fruit are just some of the many delicacies to be discovered here.
South Tyrolean cuisine is famous for its specialties. First and foremost is the South Tyrolean bacon, which is made from lean pork and refined with a unique blend of spices. Kaminwurzen, a smoked sausage specialty, and ham are also popular delicacies in South Tyrol. Cheese lovers will also get their money's worth, as the region offers a variety of cheeses such as the spicy gray cheese or the mild Stelvio.
If you want to enjoy a Marende, a typical South Tyrolean snack, you should definitely try a Speckbrettl. Thinly sliced bacon is served on fresh bread - a real treat! And salami lovers will also find what they are looking for in South Tyrol. The region offers a variety of different varieties that differ in taste and production. Whether mild or spicy, with or without garlic - everyone will find their favorite variety here.
In addition to the food, wine also plays an important role in South Tyrolean food culture. The region is known for its excellent wines, especially the white wines such as the South Tyrolean Chardonnay and the Gewürztraminer are internationally known and popular. And red wine fans will also get their money's worth. Lagrein, a strong red wine, and Vernatsch, a light red wine, are well-known and popular in South Tyrol.
The South Tyrolean food culture is an experience for all the senses. The dishes are characterized by freshness and regionality and offer a taste explosion for the palate.