South Tyrol is known not only for its breathtaking landscape and first-class wines, but also for its culinary traditions. One of these traditions, celebrated every autumn, is Törggeln. In this blog post you will learn more about this unique tradition and the delicious specialties associated with it.
What is Törggeln? Törggeln is an old tradition in South Tyrol that goes back to the grape harvest. It is a social festival where family and friends come together to celebrate the harvest and taste the new wines. The word "Törggeln" is derived from "Torggeln", which means "pressing" or "pressing". It refers to the process by which grapes are made into wine.
The tradition of Törggeln: Törggeln traditionally begins in October and extends into November. It is a time when people celebrate the treasures of their country. The highlights of this festival are wine tastings in the local wine taverns, which are known for their hospitality and homemade delicacies.
The specialties of Törggeln:
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New wine (Suser): The new wine is the star of Törggeln. It is fresh from the grape harvest and not yet fully fermented, which gives it a fruity and slightly sweet taste. The Suser is often tapped directly from the barrel and served in traditional wine taverns. Enjoying it is an experience for the senses and a must when Törggeln.
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Chestnuts (chestnuts): Chestnuts are another indispensable part of Törggeln. They are roasted and can be found particularly in the autumn street stalls and wine bars. Crispy chestnuts are a real treat and go perfectly with a glass of new wine.
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Schlutzkrapfen: Schlutzkrapfen are filled dumplings that are typical of South Tyrolean cuisine. They are often served during Törggeln, often with a rich butter sauce and a pinch of Parmesan. The filling can be spinach and ricotta or other delicious ingredients.
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Speck and Kaminwurzen: South Tyrolean bacon and Kaminwurzen are famous sausage products that play an important role during Törggeln. The bacon is smoked over wood and is characterized by its unique aroma. Kaminwurzen are air-dried mini salami sausages that are hearty and spicy. They are perfect for a hearty snack and are an ideal accompaniment to a new wine.
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Donuts: Donuts are a must as a sweet end to Törggeln. These fluffy pastries dusted with powdered sugar are a treat for those with a sweet tooth and often come in a variety of options, from apricot filling to poppy seed.
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Schlachtplatte: The Schlachtplatte is another highlight of Törggeln and consists of various pork dishes such as blood sausage, liver sausage, sauerkraut and freshly fried bacon. This hearty meal is particularly popular with lovers of traditional South Tyrolean cuisine.
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Conclusion: Törggeln is a wonderful tradition in South Tyrol where people celebrate the harvest season and enjoy the region's delicious specialties. Whether you taste the new wines or sample the hearty dishes, Törggeln offers an unforgettable culinary experience. Browse our online shop for South Tyrolean specialties to bring some of these delicious products into your home and celebrate Törggeln in your own style. Cheers to a successful harvest!