Smoked pork rib
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Smoked pork rib is a delicately spicy specialty from South Tyrol. It is made from pork ribs that are seasoned and smoked in the traditional way. The taste is spicy and unique, and the texture is tender and juicy. so you can enjoy the full aroma.
Ingredients:
Raw, cured and smoked pork. Ingredients: pork, salt, dextrose, stabilizers: di- and triphosphates, flavor enhancer: monosodium glutamate, antioxidant: sodium ascorbate, natural flavors, aroma, preservative: sodium nitrite.
Nutritional values:
Average nutritional values 100g: Energy (kJ) 721 kJ Energy (kcal) 173 kcal Fat 12.0 g of which saturated fatty acids 5.8 g Carbohydrates 1.3 g of which sugar 1.3 g Protein 15.0 g Salt 2.0 g