Bacon dumplings 8 pieces
250g dry white bread cut into cubes
50g bacon cut into small cubes
25g flour
250ml cold milk
3 eggs
Leek finely chopped
Parsley finely chopped
pepper
Salt
Preparation:
Simply mix all the ingredients except eggs and milk well in a bowl. Then add eggs and milk. Fold everything in gently and be careful not to mash the bread cubes too much. Let the mixture sit covered for 25 minutes and then form 85g dumplings. When rolling, press the dumplings together firmly and roll them with wet hands to create a smooth surface. Now put the dumplings in boiling and salted water. Then put the lid on and let it simmer for 15 minutes.
Bacon dumplings are traditionally served with mixed salad, coleslaw, in beef broth or as a side dish to goulash or roast.
Tip:
You can also make more dumplings than needed and freeze the rest. You then only need to cook the dumplings for 5 minutes longer. This means you always have a tasty and healthy dish ready at home when you're in a hurry.
Let us know in the comments how you turned out the dumplings. We are happy to answer any questions you may have!