Cheese dumplings 8 pieces
250g dry White bread cut into cubes
50g Cheese cut into small cubes
25g Flour
250ml cold milk
3 Eggs
Leek finely chopped
Parsley finely chopped
pepper
Salt
Grated nutmeg
Preparation:
Just all the ingredients Except eggs and milk, mix well in a bowl. Then add eggs and milk. Fold everything in gently and be careful not to mash the bread cubes too much. Let the mixture sit covered for 25 minutes and then form 85g dumplings. When rolling, press the dumplings together firmly and roll them with wet hands to create a smooth surface. Now the dumplings in boiling and add salted water. Then put the lid on and let it simmer for 15 minutes.
Cheese dumplings are traditionally served with mixed salad, coleslaw, brown butter and parmesan.
Tip:
You can also make more dumplings than needed and freeze the rest. You then only need to cook the dumplings for 5 minutes longer. This means you always have a tasty and healthy dish ready at home when you're in a hurry.
Let us know in the comments how you turned out the dumplings. We are happy to answer any questions you may have!