Raw bean dumplings 8 pieces
250g dry White bread cut into cubes
25g grated P armesan
100g quark
25g Flour
300g mashed raw beans
3 Eggs
pepper
Salt
Preparation:
Just all the ingredients except eggs , beans and milk Mix well in a bowl. Then add eggs, beans and milk. Fold everything in gently and be careful not to mash the bread cubes too much. Cover and let the mixture sit for 25 minutes and then form 85g dumplings. When rolling, press the dumplings together firmly and roll them with wet hands to create a smooth surface. Now the dumplings in add boiling and salted water. Put the lid on and let it simmer for 15 minutes.
Raw bean dumplings are traditionally served with mixed salad, coleslaw, with brown butter and Parmesan or in a cheese sauce.
Tip:
You can also make more dumplings than needed and freeze the rest. You then need to cook the dumplings for 5 minutes longer. This means you always have a tasty and healthy dish ready at home when you're in a hurry.
Let us know in the comments how you turned out the dumplings. We are happy to answer any questions you may have!