Spinach dumplings 8 pieces
250g dry White bread cut into cubes
50g cheese cut into cubes
250 g Spinach briefly cooked and pureed
25g Flour
125ml cold milk
3 Eggs
pepper
Salt
nutmeg grated
Preparation:
Just all the ingredients Except eggs, milk and spinach, mix well in a bowl. Then add eggs, milk and spinach. Fold everything in gently and be careful not to mash the bread cubes too much. Cover and let the mixture sit for 25 minutes and then form 85g dumplings. When rolling, press the dumplings together firmly and roll them with wet hands to create a smooth surface. Now the dumplings in boiling and add salted water. Then put the lid on and let it simmer for 15 minutes.
Spinach dumplings are traditionally served with mixed salad, coleslaw, with brown butter and parmesan or on a cheese sauce.
Tip:
You can also make more dumplings than needed and freeze the rest. You then only need to cook the dumplings for 5 minutes longer. This means you always have a tasty and healthy dish ready at home when you're in a hurry.
Let us know in the comments how you turned out the dumplings. We are happy to answer any questions you may have!